Cauliflower, diced, with salmon

Thursday, December 8, 2016

Just came across this recipe created by Dai Dai. It was very good.

Dice up the florets of a medium sized cauliflower into as many tiny pieces as you can- like rice. Chop an onion finely and add to the cauliflower. Fry the mixture in a tablespoon or two of vegetable oil, in a large pan, for a few minutes, before adding a dessertspoonful of dill and a tablespoon of soy sauce. Cook for a few more minutes, taking care not to let the mixture burn. Add about 200 grams of salmon, cut up into bite sized pieces, and cook for a few minutes more, then allow it to cool a bit while your prepare the eggs. Beat two together and stir into the mixture. Put the pan, uncovered, in an oven, already heated to about 200 celsius, for ten to fifteen minutes more. Serve with any green vegetable you wish. Each person can add pepper, if they wish, the soy takes care of the salt.

The amounts of each ingredient are not critical; they can be varied according to what you have available.

It tasted great!