Friday, December 5, 2014
Hurrah for spelling mistakes!
13oz/375 gms packet of shortcrust pastry
4 tablespoons of mincemeat
1 beaten egg
1 tablespoon caster sugar
Roll out the pastry and cut circular bases and lids. Chill the lids. Line the pastry tin with the bases and add the mincemeat. Dampen the bottom side of the lids and seal them onto the bases. Cut a small slit in each lid. Brush them with beaten egg and sprinkle with caster sugar. Bake at 200 degrees centigrade for 20 minutes, or until golden. Check them!
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